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Classic
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page 23
up four red peppers, taking out the seeds. Sprinkle the salt and sugar over the
fish, and then lay in the peppers. Cover tight, and put away for two hours. Then
drain off all vinegar and water. This dish is very good served with bamboo
shoots, rice, or any kind of vegetable.
YEU
(Fish Cakes)
Two eggs; one cupful of fish meat; two cupfuls of rice flour; two tablespoonfuls
of peanut oil; one and one half teaspoonfuls of salt; one quarter pound of
almonds.
Take any dried fish, and remove all bones and skin. Then pound the fish to a
powder, and mix one cup of the fish with a quarter pound of blanched almonds,
also pounded, two cupfuls of dried and powdered rice flour, and half a
teaspoonful of salt. Beat the whites of two eggs with a little cold water,
enough to make a thin paste. Mix well all together. Roll very thin, cut into
cakes, and bake in a
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