|
Classic
Cook Books
< last page
page 464
PAGE.
Polishing powder....................350
PORK................................371
To cut up......................378
To salt........................380
To pack........................381
POULTRY.............................372
To keep a long time............372
Pump, to thaw.......................448
Putty, to remove....................348
Rats, to kill.......................445
RED ANTS............................360
To drive off...................341
Rheumatism......................435-439
Roofs, leaking......................445
Rose slugs, to kill.................448
Rugs, rag, to make..................344
Runaways............................430
Rust on iron........................446
Salmon, to buy......................374
Salve for cuts......................434
Sausage.............................331
Scalds..............................428
Scarlet fever.......................438
Scorch in ironing...................390
Scrap-bag...........................336
Sealing-wax.........................446
Sea-sickness........................436
SICK, FOR THE.
Beef-tea...................414-416
Beef-tea soup..................418
Broth, beef....................414
Barley water...................414
Baked milk.....................414
Buttermilk stew................414
Buttermilk mulled..............415
Bran biscuit...................414
Broiled beefsteak..............415
Broiled chicken................415
Broiled quail..................415
Broth, chicken.................415
Cinnamon tea...................418
Cream soup.....................415
Crust coffee...................415
Corn meal gruel................417
Cracked wheat pudding..........417
Custard, arrowroot.............414
Custard, sago..................414
Drinks.........................412
Egg gruel......................415
Egg, raw.......................415
Fever drink....................415
Grease on broths...............417
Graham gems....................415
Jellice........................415
Milk porridge..................415
Oat meal.......................416
Old time food..................416
Panada.........................416
Raspberry relish...............416
Raspberry vinegar..............416
Prepared flour.................416
Rice jelly.....................416
Rice, parched..................416
Sago jelly pudding.............417
Sassafras tea..................417
Sea moss farine................417
Shrub currant..................417
Stewed oysters.................416
Tapioca jelly..................417
Tamarind whey..................417
PAGE.
Vegetable soup.................417
Wine whey......................417
SICK ROOM, FOR......................400
Bed and bedding................410
Cooling wash for...............418
Conveniences for...............409
Quiet in.......................410
Stockings for..................418
Ventilation....................418
Skeleton leaves.....................443
Skewers, metal......................365
SITTING-ROOM, THE...................336
Carpet for.....................336
SILKS...............................448
Black, how to do up............448
Dress, to wash.................392
Embroideries...................388
To cleanse.....................395
SILVER.
To clean...................342-360
To keep........................341
SINK................................356
Movable........................366
Sheets, to renew....................348
SHIRTS..............................389
To iron and fold...............389
SHIRT-BOSOMS........................390
Enamel for.....................391
How to iron....................386
Shoe-pockets for doors..............348
Shoulders, to cure..................381
Snipe, to select....................373
SOAP................................389
Dish...........................366
Gall...........................388
Hard times.....................388
Soap-shaker.........................366
Sore eyes...........................436
Sore throat.........................433
Spice cabinet.......................365
Sponge, to cleanse..................341
Sprains, wash for...................434
Squeaking boots.....................446
STAINS..............................394
Fruit, hands, or linen.........447
Nitrate of Silver..............394
On spoons......................360
Stammering, cure for................436
STARCH..............................391
Coffee.........................391
Flour..........................391
Steaming-kettle.....................366
Stiff joints........................435
Stimulants..........................405
STINGS..............................434
Of insects.....................431
STOVES..............................334
Pocket.........................366
Sunburn, to remove..................423
Sunstroke...........................426
Suffocation.........................426
TABLE...............................350
Chairs for.....................354
Clearing.......................355
Covers for.....................361
Decoration.....................350
Linen to mark..................362
Manners at.....................350
Ware.......................354-355
Table cloth, to clean..........362
Tea-kettle boiler..............365
PAGE.
Tea-pot, to clean..............361
Teeth...............................423
Tetter, to cure.....................423
Tin pans, new.......................358
Tin ware, to mend...................344
TO COLOR WOOLEN.
Black..........................453
Bottle green...................453
Claret.........................453
Russian brown..................453
TO COLOR WOOLEN YARN.
Yellow, brown..................454
Scarlet........................454
TO COLOR COTTON.
Blue...........................453
Green..........................453
Chrome Yellow..................453
Black..........................454
To color lady's cloth purple........454
To color silk royal blue............454
Tongue..............................379
Tooth ache, to relieve..............436
Tripe...........................378-379
Tumblers, to wash...................352
Turkeys, to select..................373
Turnips, to keep....................399
Varnish, to dry old.................447
VEAL................................371
How carved.....................375
How cut up.....................378
VEGETABLES..........................399
To pack........................400
Velvet, to clean....................393
VENISON.............................372
How carved.....................376
Ventilation.....................334-406
Walks, to keep clean................447
WALL PAPER..........................341
To clean.......................345
To trim........................340
Warts, to remove................422-433
WASHING FLUID.......................388
Washing in summer...................389
Washing day....................395
Washing soda...................394
WATER.
To filter......................363
To soften cistern..............343
To soften hard.............343-385
Weeds in walks......................344
Weight of grain.....................450
Well, to light......................445
Whitewash.......................340-342
White Zephyr, to wash...............393
WINDOW GARDENING....................443
Ivies for......................443
WINDOWS.............................338
Icy............................341
Whooping cough......................434
Wine for communion..................446
WOOD-WORK...........................338
Clean before painting..........345
Worms, cure for.................433-436
WOUNDS..........................428-436
From rusty nails...........433-435
WOOLEN GOODS........................394
To iron........................394
Work-baskets........................348
< last page
Classic
Cook Books
|
