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Classic
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page 264
block of ice hollowed out with a hot flat-iron, or in a dish with pieces of ice
scattered over them. Serve with slices of lemon, or vinegar and horse-radish; or
freeze oysters in the shell, open, and serve, seasoning to taste.--Mrs. V. G. H.
STEAMED OYSTERS.
Wash and drain one quart select oysters, put in pan and place in steamer over
boiling water, cover and steam till oysters are plump with edges ruffled; place
in heated dish with butter, pepper, and salt, and serve.--Mrs. E. S. W.,
Washington.
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Classic
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