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Classic
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page 222
TOMATO FIGS.
Scald and skin pear-shaped (or any small-sized) tomatoes, and to eight pounds of
them add three pounds brown sugar; cook without water until the sugar penetrates
and they have a clear appearance, take out, spread on dishes, and dry in the
sun, sprinkling on a little syrup while drying; pack in jars or boxes, in layers
with powdered sugar between. Thus put up they will keep for any length of time,
and are nearly equal to figs.
Peaches may be preserved in the same way.--Mrs. John Samuels, Covington, Ky.
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