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Classic
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page 82
the last thing before baking. Baked in gem-tins or as a common ginger-bread, and
eaten warm with a sauce, they make a nice dessert.--Mrs. C. Hawks, Goshen, Ind.
GINGER-SNAPS.
Two cups molasses, one of lard, one table-spoon soda, one of ginger, flour to
roll stiff.--Miss Mary Gallagher.
HOTEL GINGER-SNAPS.
One gallon molasses, two pounds brown sugar, one quart melted butter, half
tea-cup ground cloves, half tea-cup mace, half tea-cup cinnamon, half tea-cup
ginger, two of soda.--Mrs. Hattie Clemmons.
MOLASSES CAKE.
Two cups molasses, one scant cup melted butter, two tea-spoons soda in one cup
hot water, two tea-spoons ginger or one tea-spoon nutmeg, flour enough to make a
stiff batter.--Mrs. S. N. Fuller, New York City.
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