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Classic
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page 50
CUP-CAKE.
One pound flour, one pound sugar, half pound butter, eight eggs beaten
separately, a nutmeg, a cup milk, two tea-spoons yeast-powder; cream butter with
half the flour; mix yeast powder with the remaining portion of the flour, sift
it into the batter, add the sugar and eggs which have been beaten together, and
put it all into the pans.--Mrs. Gov. Hendricks, Indiana.
CIDER CAKE.
Six cups flour, three of sugar, one of butter, one of sour cider, tea-spoon
soda, four eggs; beat the eggs, butter and sugar to a cream, stir in the flour,
and then add the cider in which the soda has been dissolved.--Miss Mary A.
Dugan.
CHOCOLATE CAKE.
One cup butter, three of brown sugar, one of sweet milk, four of flour, yolks of
seven eggs, nine table-spoons grated Baker's chocolate, three tea-spoons
baking-powder. This may be baked as a layer cake, making a white cake of the
whites of the eggs, baking in layers, and putting them together with frosting,
alternating the layers.--Mrs. Frank Woods Robinson, Kenton.
DELICATE CAKE.
Three cups flour, two of sugar, three-fourths cup sweet milk, whites of six
eggs, half cup butter, tea-spoon cream tartar, half tea-spoon of soda. Flavor
with lemon.--Miss Mary E. Miller.
DELICATE CAKE.
One cup sugar, small half cup butter, half cup sweet milk, whites of four eggs
beaten to a froth, one and a half cups flour, a tea-spoon baking-powder, two of
lemon, a cup seeded raisins. Bake slowly.--Mrs. Hyde, Mt. Vernon.
DELICATE CAKE.
Four cups fine white sugar, five of sifted flour, one of butter, one and a half
of sweet milk, one tea-spoon soda dissolved in the milk, two of cream tartar,
whites of sixteen eggs; stir sugar and butter to a cream, then add whites of
eggs beaten to a stiff froth, next add flour, then the milk and soda; stir
several minutes, and then add
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