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Classic
Cook Books
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page table of contents 13
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Buttered orange juice, a cold dish.................. 213
Orange biscuits, or little cakes...................... 213
Orange-flower cakes......... 214
To preserve oranges or lemons in jelly............ 214
To keep oranges or lemons for puddings, .......... 215
To preserve strawberries whole...................... 215
To preserve strawberries in wine.................... 215
To dry cherries with sugar...................... 215
To dry cherries without sugar...................... 215
To dry cherries the best way........................ 216
Cherries in brandy.......... 216
Cherry jam.................. 216
Currant jam, black, red, or white.................. 216
Currant jelly, red or black..................... 217
Apple marmalade............. 217
Apple jelly for preserving apricots, or for any sort of
sweetmeats............. 217
Red apples in jelly......... 217
Dried apples................ 218
To preserve jarganel pears most beautifully.......... 218
Gooseberry jam for tarts 218
White gooseberry jam........ 218
Gooseberry hops............. 219
Raspberry jam............... 219
Another way................. 220
To preserve greengages 220
Damson cheese............... 220
Muscle-plum cheese.......... 221
Biscuits of fruit........... 221
Quince marmalade............ 221
To preserve whole or half quinces.................... 221
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Excellent sweemeats for tarts, when fruit is plen- tiful......................
222
Magnum-bonum plums; excellent as a sweet- meat or in tarts, though very bad to
eat raw........ 222
Lemon drops................. 223
Barberry drops..............223
Ginger drops; a good stomachic................. 223
Peppermint drops............ 224
Ratafia drops............... 224
Raspberry cakes............. 224
To preserve fruits for winter use.
Observations on sweet- meats...................... 224
To keep currants............ 225
Cherries and damsons the same way................... 226
To keep gooseberries; two ways................... 226
Another way................. 227
To keep damsons for win- ter pies; two ways, 227. another way................
228
To preserve fruit for tarts or family desserts......... 228
To keep lemon-juice......... 228
China-orange juice; a very useful thing to mix with water, in fevers, when the
fresh juice cannot be procured............... 229
Different ways of dressing cranberries............... 229
Orgeat, two ways............ 229
Lemonade, to be made a day or two before wanted.................... 230
Another way................. 230
Lemonade that has the appearance and flavour of jelly .................. 230
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