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Classic
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page table of contents 9
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Potatoe poudding with meat...................... 145
Steak or kidney pudding 145
Beef-steak poudding, 145. Baked..................... 145
Mutton pudding, 145 Another................... 146
Suet pudding............... 146
Veal-suet pudding.......... 146
Hunter's pudding........... 146
Common plum-pudding........ 147
Custard pudding............ 147
Macaroni pudding........... 147
Millet pudding............. 147
Carrot pudding............. 147
An excellent apricot pudding................... 148
Baked gooseberry-pudding... 148
A green-bean pudding....... 148
Shelford pudding........... 148
Brandy pudding............. 148
Buttermilk pudding......... 149
Curd-puddings or puffs..... 149
Boiled curd pudding........ 149
Pippin-pudding............. 149
Yorkshire pudding.......... 150
A quick made pudding....... 150
Russian seed, or ground-rice, pudding................... 150
A Welch pudding............ 150
Oxford dumplings........... 150
Suet dumplings............. 151
Apple, currant, or damson, dumplings or puddings..... 151
Yeast or Suffolk dumplings. 151
A Charlotte................ 151
Common pancakes............ 152
Fine pancakes, fried without butter or lard............ 152
Pancakes of rice........... 152
Irish pancakes............. 152
New-England pancakes....... 152
Fritters................... 153
Spanish fritters........... 153
Potatoe fritters, 153
Another way............... 153
Bockings................... 153
Pastry.
Rich puff paste............ 154
A less rich paste.......... 154
Crust for venison pasty.... 154
Rice paste for sweets...... 154
rich paste for relishing things.................... 155
Potatoe paste.............. 155
Raised crusts for custards or fruits................. 155
Excellent short crusts, three ways of making them...................... 155
A very fine crust for orange cheese-cakes, or sweetmeats when wanted to be
particularly nice...................... 156
Observations on pastry..... 156
Remark on using preserved fruit in pastry........... 156
Apple pie, 157. Hot apple pie....................... 157
Cherry pie................. 157
Mince pie, 157. Without meat...................... 157
Lemon mince pies........... 158
Egg mince pies............. 158
Currant and raspberry pie or tart................... 158
Light paste for tarts and cheesecakes............... 158
Icing for tarts............ 158
Pippin tarts............... 159
Prune tart................. 159
Orange tart................ 159
Cod in tart................ 159
Rhubarb tart............... 160
Raspberry tart with cream.. 160
Orange tart................ 160
Fried patties.............. 160
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